
Restaurant and Bar
House of Blues Cleveland Restaurant Info
Thursday - Saturday: 4PM - Close|
Happy Hour: 4 - 6PM (Bar Only)
Make Your Reservation
Join us at the Restaurant and Bar today to enjoy delicious items from our made-from-scratch, Southern-inspired menu.
Menu
Appetizer
BBQ NACHOS
four cheese sauce, avocado, roasted corn salsa, pickled red onion, tomato, Memphis BBQ sauce, cilantro crema, cotija cheese
Option to add brisket or pulled pork
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SMOKED BUFFALO WINGS
chives, blue cheese dressing
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CRISPY FRIED TENDERS
choose a style: Hot Honey or Charred Lemon & Garlic
crispy onion, ranch dressing
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SPINACH ARTICHOKE DIP
blistered tomato, cajun-spiced tortilla chips
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LOADED FRIES
jalapeño-bacon, pickled red onion, four cheese sauce, cilantro crema, cotija cheese
Option to add brisket or pulled pork
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CRISPY BRUSSEL SPROUTS
deep-fried, Champagne vinaigrette
Salads
SOUTHERN SALAD
mixed field greens, Fuji apple, white cheddar cheese, toasted pecans, champagne vinaigrette
Option to add salmon, chicken breast, cajun shrimp, or avocado
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COBB SALAD
romaine, grilled chicken, avocado, tomato, bacon, blue cheese crumble, hard-boiled egg, blue cheese dressing
Option to add salmon, chicken breast, cajun shrimp, or avocado
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CRISPY BUFFALO CHICKEN SALAD
romaine, tomato, red onion, avocado, corn salsa, red beans, chives, ranch dressing
Option to add salmon, chicken breast, cajun shrimp, or avocado
Mains
JAMBALAYA
sautéed chicken, andouille sausage, onion, bell pepper, celery, cajun rice
Option to add cajun shrimp
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BLACKENED SALMON
cajun rice, charred broccolini, blistered tomato, cajun butter
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BLUESVILLE HOT CHICKEN
two crispy-fried chicken breasts, Nashville rub, house-made slaw, French fries, dill pickle, honey on the side (available plain)
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BABY BACK RIBS
house-made slaw, Memphis BBQ sauce, dill pickle, French fries
Half or full rack
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VOODOO SHRIMP
sautéed shrimp, tomato, jalapeño-cheese cornbread, Abita Amber beer reduction, scallion
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SHRIMP N’ GRITS
white cheddar grits, grape tomato, cajun cream
Option to add andouille sausage
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CAJUN CHICKEN PASTA
blackened chicken, penne pasta, cajun cream sauce, bell pepper, tomato, red onion, basil, parmesan
Option to add cajun shrimp
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NY STEAK & FRIES
blues rub, garlic fries, cajun butter, garlic aioli
Burgers & Sandwiches
HOB SMASH BURGER
double patty, brioche bun, American cheese, lettuce, tomato, garlic aioli, red onion, dill pickle
Served with French fries
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BBQ BACON SMASH BURGER
double patty, brioche bun, cheddar cheese, applewood bacon, crispy onions, Memphis BBQ sauce
Served with French fries
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IMPOSSIBLE™ BURGER (built 100% vegan)
plant-based burger patty, American cheese, mixed greens, tomato, avocado salsa, smoked aioli
Served with French fries
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SHRIMP PO' BOY
fried cajun shrimp, French bread, spiced remoulade, lettuce, dill pickle, tomato
Served with French fries
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THE YARDBIRD
bourbon-butter-brushed fried chicken breast, brioche bun, house-made slaw, seasoned mayo, dill pickle (available simply grilled)
Served with French fries
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SMOKED BRISKET SANDWICH
roasted garlic & herb aioli, crispy onions, garlic butter, brioche bun
Served with French fries
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PULLED PORK SANDWICH
Memphis BBQ sauce, house-made slaw, dill pickle, brioche bun
Served with French fries
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Sides
MAC & CHEESE SKILLET
four cheese sauce, topped with toasted breadcrumbs
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JALAPENO CORNBREAD
with bourbon butter
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GUMBO
andouille sausage, chicken, onion, bell pepper, celery, cajun rice
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Dessert
KEY LIME PIE
coconut graham cracker crust, whipped cream, lime zest, shaved coconut
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BREAD PUDDING
bourbon butter, toffee sauce (serves two)
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BROWNIE TOWER
vanilla ice cream, spiced chocolate sauce, whipped cream, peanut butter sauce, chocolate chip cookie, Luxardo cherry
Cocktails
ESPRESSO MARTINI
Belvedere vodka, Giffard Vanille de Madagascar, Kahlua Owen's, Misters Espresso
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BEAST OF BOURBON
Makers Mark bourbon, maple syrup, chocolate bitters, orange
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FRISKY WHISKEY
Woodford Reserve bourbon, Luxardo Sangue Morlacco, lemon, orange
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CROSSROADS CADILLAC MARGARITA
Espolòn reposado tequila, triple sec, sweet & sour, Grand Marnier
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FIRE ARROW MARGARITA
Flecha Azul blanco, Bittermens Hellfire, Cointreau, passion fruit, lime, agave
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STRAWBERRY FIELDS
Captain Morgan spiced rum, Disaronno amaretto, strawberry, passion fruit, mint, lime
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HAVANA TWIST MOJITO
Cruzan light rum, mint, raspberry, blackberry, lime
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ROCK ME HURRICANE
Cruzan aged light and spiced rums, orange, lime, passion fruit, Myers’s dark rum
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HOUND DOG MULE
Wheatley vodka, Owen’s ginger beer & grapefruit, lime
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MEMPHIS BLUES SANGRIA
red or white wine, brandy, fresh fruits and juices
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*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.
Please inform your server if you or anyone in your party has food allergies.