
Foundation Room
Lounge Menu
HOURS: THU - SAT: 6PM - Close
For The Table
BBQ NACHOSÂ
four cheese sauce | avocado | roasted corn salsa | pickled red onion | tomato | Memphis BBQ sauce | cilantro crema | cotija cheeseÂ
add brisket or pulled porkÂ
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SMOKED BUFFALO WINGSÂ
chives | blue cheese dressingÂ
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CRISPY FRIED TENDERSÂ
choose a style: Hot Honey or Charred Lemon & Garlic
crispy onion | ranch dressingÂ
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SPINACH ARTICHOKE DIPÂ
blistered tomato | cajun-spiced tortilla chipsÂ
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LOADED FRIESÂ
jalapeño-bacon | pickled red onion | cotija cheese | four cheese sauce | cilantro crema | cotija cheese
add brisket or pulled porkÂ
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CRISPY BRUSSELS SPROUTSÂ
deep-fried | Champagne vinaigrette
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Greens
SOUTHERN SALAD gfÂ
mixed field greens | Fuji apple | white cheddar cheese | toasted pecans | Champagne vinaigrette
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COBB SALAD gfÂ
romaine | grilled chicken | avocado | tomato | bacon | blue cheese crumble | hard-boiled egg | blue cheese dressing
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CRISPY BUFFALO CHICKEN SALADÂ
tomato | red onion | avocado | corn salsa | red beans | chives | ranch dressing
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Sandwiches
All sandwiches served with French fries | cotija garlic or cajun
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HOB SMASH BURGER*Â
double patty | brioche bun | American cheese | lettuce tomato | garlic aioli | red onion | dill pickleÂ
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BBQ BACON SMASH BURGER*Â
double patty | brioche bun | cheddar cheese | applewood bacon | crispy onions | Memphis BBQ sauceÂ
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IMPOSSIBLE BURGERâ„¢Â
built 100% vegan
Impossibleâ„¢ burger patty | American cheese | shredded romaine | secret sauce | dill pickle
make your burger a doubleÂ
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SHRIMP PO’BOYÂ
fried cajun shrimp | French bread | spiced remoulade | lettuce | dill pickle | tomatoÂ
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THE YARDBIRDÂ
bourbon-butter-brushed fried chicken breast | brioche bun | house-made slaw | seasoned mayo | dill pickle (available simply grilled)
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SMOKED BRISKET SANDWICHÂ
garlic aioli | crispy onions | garlic butter | brioche bunÂ
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PULLED PORK SANDWICHÂ
Memphis BBQ sauce | house-made slaw | dill pickle | brioche bun
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Mains
To any dish, add cup of gumbo | side Caesar | southern saladÂ
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JAMBALAYA gfÂ
sautéed chicken | andouille sausage | onion | bell pepper | celery | cajun rice
 add cajun shrimp
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BLACKENED SALMON* gfÂ
cajun rice | charred broccolini | blistered tomato | cajun butter
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BLUESVILLE HOT CHICKENÂ
two crispy-fried chicken breasts | Nashville rub | house-made slaw | French fries | dill pickle
(available plain)Â
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BABY BACK RIBSÂ
half or whole rack
house-made slaw | Memphis BBQ sauce | dill pickle | French fries
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VOODOO SHRIMPÂ
sautéed shrimp | tomato | jalapeño-cheese cornbread | Abita Amber beer reduction | scallionÂ
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SHRIMP N’ GRITSÂ
white cheddar grits | grape tomato | cajun cream
add andouille sausageÂ
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CAJUN CHICKEN PASTAÂ
blackened chicken | penne pasta | cajun cream sauce | bell pepper | tomato | red onion | basil | parmesanÂ
add cajun shrimpÂ
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NY STEAK & FRIES*Â
blues rub | garlic fries | cajun butter | garlic aioli
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Sides
MAC & CHEESE SKILLET
four cheese sauce | toasted breadcrumbsÂ
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JALAPEÑO CORNBREAD
Asiago cheese| bourbon butterÂ
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GUMBOÂ
andouille sausage | chicken | onion | bell pepper | celery | cajun rice
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Sweets
KEY LIME PIE
coconut graham cracker crust | whipped cream | lime zest | shaved coconutÂ
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BREAD PUDDING
bourbon butter toffee sauce (serves two)Â
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HOUSE OF BROWNIEÂ
vanilla ice cream |Â spiced chocolate sauce | whipped cream |Â peanut butter sauce | chocolate chip cookie |Â Luxardo cherryÂ
Cocktails
PERFECT GIN & TONIC
lavender-infused Nolet’s gin, Owen’s American tonic, crushed clove, sage, lemon
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GOOD KARMA MARGARITA
El Tesoro reposado tequila, Amarás EspadÃn mezcal, Giffard pamplemousse, toasted agave, pomegranate seeds, lime wheel
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CUCUMBER ZEN
mint & lemongrass-infused Tito’s vodka, Effen cucumber vodka, lemon & lime, citrus-infused St-Germain, muddled cucumber
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ESPRESSO MARTINI
Belvedere vodka, Borghetti cafè espresso, Giffard Vanille de Madagascar, Demerara syrup, coffee beans
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WANDERING MULE
hibiscus bud-infused Haku vodka, Giffard Vanille de Madagascar, Domaine de Canton, lemon, Owen’s Mixers ginger beer
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THE AGED FASHIONED
Buffalo Trace bourbon, Knob Creek rye, Hennessy V.S cognac, Giffard Vanille de Madagascar, Demerara syrup, Luxardo cherry, bitters, orange twist
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Beer
CRAFTÂ
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FOUNDERS ALL-DAY IPAÂ
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THE BREW KETTLE WHITE RAJAH
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MARKET GARDEN PROSPERITY WHEATÂ
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MARKET GARDEN MAGIS CIDER CO.Â
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GREAT LAKES BREWING DORTMUNDER GOLDÂ
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BREWDOG ELVIS JUICE HAZY IPAÂ
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VOODOO RANGER IPAÂ
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DOGFISH HEAD GRATEFUL DEAD JUICY PALE ALE
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IMPORTÂ
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CORONAÂ
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PACIFICOÂ
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MODELO ESPECIALÂ
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STELLA ARTOISÂ
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GUINNESSÂ
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DOMESTICÂ
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BUD LIGHTÂ
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MILLER LITEÂ
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MICHELOB ULTRAÂ
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ANGRY ORCHARD CIDERÂ
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BLUE MOONÂ
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PABST BLUE RIBBONÂ
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SELTZER
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TRULY
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HIGH NOON PINEAPPLEÂ
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SUNCRUISER HARD ICED TEA
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NON-ALCOHOLICÂ
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BREWDOG NON-ALCOHOLIC
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ATHLETIC BREWING CO ATLETICA MEXICAN-STYLE COPPER NON-ALCOHOLIC
Wine
SPARKLING
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NV DOMAINE CHANDON BRUTÂ
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LVE SPARKLING ROSÉÂ
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WHITES
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CHATEAU STE MICHELLE RIESLINGÂ
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EMMOLO SAUVIGNON BLANC
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FAMILLE PERRIN RÉSERVE CÔTES DU RHÔNEÂ
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RAYMOND CHARDONNAYÂ
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MIGUEL TORRES CORDILLERA CHARDONNAYÂ
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ROSÉÂ
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HECHT & BANNIER ROSÉÂ
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REDS
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ALMA NEGRA ‘M’ BLENDÂ
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STÉPHANE OGIER CÔTES DU RHÔNE ROUGE
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ROTH ALEXANDER CABERNET SAUVIGNONÂ
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JUSTIN CABERNET SAUVIGNONÂ
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INTERCEPT BY CHARLES WOODSON PINOT NOIR
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.
Please inform your server if you or anyone in your party has food allergies.


